Waste Management In The Hospitality Industry 🏨: Many consider the hospitality industry (e.g., hotels, restaurants, pubs, clubs) as the number one producer of waste. Although this may seem unnoticeable in the past, many green environmentalists have now been much more vocal than ever, calling every industry out regarding their poor sustainability practices. This, of course, includes the hospitality industry.


Correspondingly, the hospitality industry has come up with ways to reduce their waste and implement the best and sustainable waste management practices.


Now, if you plan to start a hotel, restaurant, pubs, clubs, or anything under the hospitality industry, you should first read this blog. This will help you start off your business the proper way. Read on to learn more.


>>Download Now: Free PDF Business Owners Guide To General Waste Bin Services


A Bit About Waster

Before we continue with the best waste management practices in the hospitality industry, let me share with you more information about Waster.


We here at Waster provide you with innovative solutions for you and your business’s waste management and recycling needs. Furthermore, we provide flexible, 30-day contracts instead of the typical lock-in contracts, which proves to be better.


Click on the blue button to learn more.



READ: How To Get A Food Waste Bin 🥘


The Best Hospitality Industry Waste Management Practices

Although we may enjoy the resources we consume through the services of the hospitality industry, we should also take note that we waste a lot of resources, especially food, in the process.


Browsing through the ineedachef article, they stated that over 5 million tonnes of food end up landfilled in Australia. Furthermore, the Australian government said that food waste costs us so much! Specifically, it costs us 20 billion dollars each year. That is a lot of money!


Furthermore, we will now take a look at the UK’s hospitality industry for reference. The hospitality industry waste statistics are as follows (courtesy of Open Access Government):


  • Hotels — produce 289,700 tonnes of waste each year; this includes 79,000 tonnes of food waste (9% of total food waste from the sector).
  • Pubs — produce 873,800 tonnes of waste each year;  this includes 173,000 tonnes of food waste (19% of total food waste from the sector).
  • Restaurants — produce 915,400 tonnes of waste each year; this includes including 199,100 tonnes of food waste (22% of total food waste from the sector).
  • Other hospitality sectors’ food waste contributions: quick-service restaurants (8.3%), staff catering (2%), leisure (7%), services (3%), healthcare (13%) and education (13%).


As a result, the hospitality industry – a major food waste generator – needs to make adjustments to ensure sustainability.


How to reduce food waste in the hospitality industry is something to be considered.


But, there are also other types of waste in the hospitality industry aside from food waste that must be accounted for.


Types Of Waste In The Hospitality Industry

Like in any other sectors, the business industry also generates different types of waste, as it provides different types of services to its customers. Examples of the hospitality industry waste include the following, split into two components:


Wet waste

We can also consider this as biodegradable waste. The wet waste includes mainly of food such as fruits, vegetables, and other types of food served at different industries of hospitality.


Dry Waste

Conversely, we can consider this as non-biodegradable waste. This type of waste pertains to any other type of waste not considered as food; it pertains to items such as paper and cardboard, plastic bottles, plastic wrappers, cans, bags, and any other type of plastics and papers.


Hotels Have It All

In this section, we will focus on hotels; they also contain components like restaurants, pubs, and clubs, depending on its type.


Although, as stated above, implementing the best waste management practices on food waste in the hospitality industry is of the utmost importance, we should also consider the other parts of the hotel.


First, we should consider the rooms that the customers stay in. This is the key place to focus on. Whether they stay overnight or a few days, it does not matter. Waste management practices should be strictly implemented there.


Start off by keeping a record of the items or products disposed of in the room; this will give you a sort of guideline. By doing so, you will have a clear idea of what waste management practices you can implement in the guest rooms. Where does this waste go? Is it recyclable? Those are just some of the things you should consider.


Other Parts

Additionally, you also have to consider the other parts of the hotel. For example, the food and drinks area, events room, and the leisure areas (e.g., swimming pools and lobbies) should also have a proper waste management practice implementation. Everyday (pre-coronavirus pandemic), all kinds of people flock the hotel, so expect different types of waste generated. You can apply the same principle that was discussed above to the different places mentioned here in this section.


Waste Reduction

Furthermore, one thing that should also be considered reducing waste to improve management in the hospitality industry.


Doing so will ensure the health and safety of your staff and customers. Give out sustainable options. For example, in lobbies or other public spaces, you can install a water fountain to avoid the increase of single-use plastic bottles in your hotel. As for events or business rooms, you can encourage the use of technology instead of paper or any other materials.


Avail Waste Management Provider’s Services; Partner Up With Waster

You can also work with a waste management company (like Waster). Waster, in particular, will arrange you with waste management services to streamline and handle the waste generated. We provide many services ranging from the general waste bin and commingled recycling up to the recycling of particular items like food waste/organic (best way on how to reduce food waste in the hospitality industry) and paper and cardboard recycling.


Additionally, we will always advise you to recycle, as this is a guaranteed way of saving costs.


Hospitality industry businesses in Australia will never have to worry about their waste management practices. We will handle it for them!


Waste Management In The Hospitality Industry: Conclusion

You have to make sure your hotel – or any other entities in the hospitality industry – has the proper waste management practices to ensure the health and safety of your customer, as well as cutting down costs and maintaining the aesthetics of your business.


If you liked our blogs, we suggest that you also read our blog on waste contractors in Australia. This will be a good read if you are planning to start a business or have already started one and plan to have an excellent waste management practice.


Waster: Things You Need To Know

If you’re looking for bin services, check our waste recycling shop and find the best deals in terms of pricing and services.


Also, please call 1300 WASTER (1300 927 837), or email us at [email protected] if you have any further questions.


Larger business owner